Fajita pasta

The Ultimate Guide to Making Fajita Pasta



Ingredients

12 oz (340 g) pasta (penne or fettuccine work great)

1 lb (450 g) chicken breast or shrimp

2 bell peppers (red, yellow, or green), thinly sliced

1 medium onion, sliced

2 tbsp olive oil

1 cup heavy cream

1 cup chicken or vegetable broth

1 cup shredded cheese (cheddar or Mexican blend)

2 tsp fajita seasoning (store-bought or homemade)

1 tbsp tomato paste

Fresh cilantro for garnish (optional)

A squeeze of lime juice (optional)

Jalapeños for a spicy kick (optional)


Instructions

Cook the Pasta

Start by boiling water in a large pot. Add a pinch of salt and cook the pasta according to the package instructions. Drain and set aside.


Prepare the Vegetables

Slice the bell peppers and onion into thin strips. Set them aside in a bowl.


Cook the Protein

Heat 1 tbsp of olive oil in a skillet over medium heat. Add chicken or shrimp, seasoned with 1 tsp of fajita seasoning. Cook until golden brown and fully cooked. Remove from the skillet and set aside.


Make the Fajita Sauce

In the same skillet, add another tbsp of olive oil. Sauté the onions and bell peppers until tender. Stir in the tomato paste, remaining fajita seasoning, chicken broth, and heavy cream. Simmer for 3–5 minutes.


Combine Everything

Add the cooked pasta and protein back into the skillet. Stir well to coat everything in the creamy fajita sauce. Sprinkle shredded cheese on top and let it melt. Garnish with cilantro and a squeeze of lime juice.


Serving Suggestions

Pair it with garlic bread or a fresh green salad for a complete meal.

Serve in a large dish, family-style, for gatherings.


Nutritional Information

Calories: ~450 per serving

Protein: ~25 g

Carbohydrates: ~50 g

Fats: ~15 g


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