Chicken burger

 Here’s a simple and tasty recipe for a chicken burger:



Ingredients 

For the Chicken Patty  

500g minced chicken  

1 small onion, finely chopped  

2 garlic cloves, minced  

1 green chili, finely chopped (optional)  

1/4 cup fresh coriander or parsley, chopped  

1/4 cup breadcrumbs  

1 egg  

1 tsp salt (adjust to taste)  

1/2 tsp black pepper  

1/2 tsp paprika  

1/2 tsp cumin powder  

1 tbsp lemon juice  


Assembling the Burger

burger buns  

Lettuce leaves  

Tomato slices  

Onion rings  

Cheese slices (optional)  

Mayonnaise  

Ketchup or your favorite burger sauce  


Instructions


Make the Chicken Patty  

In a large bowl, mix minced chicken, onion, garlic, chili, coriander, breadcrumbs, egg, salt, pepper, paprika, cumin, and lemon juice.  

Combine thoroughly until the mixture is smooth and holds together.  

Divide the mixture into four portions and shape each portion into a patty.


Cook the Patties  

Heat oil in a frying pan over medium heat.  

Cook each patty for about 4–5 minutes on each side, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C).  


Toast the Buns 

Lightly toast the burger buns on a hot pan or grill for a few seconds until golden.  


Assemble the Burger

Spread mayonnaise or your favorite sauce on the bottom half of the bun.  

Add a lettuce leaf, followed by the cooked chicken patty.  

Top with tomato slices, onion rings, and cheese (if using).  

Drizzle with ketchup or sauce, then cover with the top half of the bun.  


Serve

Serve your chicken burgers hot with fries, a side salad, or a cold drink.  


Enjoy your juicy, flavorful chicken burger!

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