Chinese rice

 Here's a simple recipe for making Chinese fried rice, a classic and delicious dish:



Ingredients

2 cups of cooked rice

2 tablespoons of vegetable oil

2 eggs (beaten)

1 small onion (chopped)

1 cup of mixed vegetables (e.g., peas, carrots, capsicum and cabbage)

2-3 tablespoons of soy sauce

1/2 teaspoon of sesame oil (optional, for flavor)

1/2 cup of cooked chicken, shrimp, or tofu (optional)

2 green onions (chopped, for garnish)

Salt and pepper to taste


Instructions


Prepare the Ingredients

   - If not using leftover rice, cook the rice ahead of time and let it cool completely/Or take Fresh boiled rice.

   - Chop all the vegetables and proteins you're using.


Scramble the Eggs

   - Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.

   - Add the beaten eggs, scramble them, and cook until set. Remove from the pan and set aside.


Cook the Vegetables

   - Add another tablespoon of vegetable oil to the pan.

   - Sauté the chopped onion until translucent, then add the mixed vegetables. Stir-fry for 3–5 minutes until tender.


Add the Rice

   - Push the vegetables to one side of the pan and add the cooled rice.

   - Stir-fry the rice for 2–3 minutes, mixing it well with the vegetables.


Season the Rice

   - Add soy sauce, sesame oil (if using), and season with salt and pepper.

   - Stir everything together, ensuring the rice is evenly coated.


Combine and Serve

   - Add the scrambled eggs and cooked protein (if using) back into the pan.

   - Stir well to combine all ingredients.

   - Garnish with chopped green onions before serving.


Enjoy your homemade Chinese fried rice!

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