Cold coffee

 Here's a simple recipe for cold coffee:


Ingredients

2 shots of strong brewed coffee (or 1 teaspoon of instant coffee)

1 cup of milk (dairy or non-dairy, such as almond milk)

1 tablespoon of sugar (or to taste)

1/2 teaspoon of vanilla extract (optional)

Ice cubes


Instructions

 Brew two shots of strong coffee and let it cool. If using instant coffee, mix it with a little water to create a paste.

In a large glass, combine the cooled coffee and sugar. Stir until the sugar is dissolved.Add milk to the coffee mixture and stir well.

Add vanilla extract (optional): If using vanilla extract, add it to the mixture and stir well.

 Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.

 Fill a glass with ice cubes and pour the chilled coffee mixture over the ice.

Stir the coffee well and serve immediately.


Variations

Iced Latte: Use more milk and a thicker layer of foam on top.

Cold Brew: Steep coarse-ground coffee beans in cold water for 12-24 hours.

Mocha Cold Coffee: Add 1-2 teaspoons of chocolate syrup or cocoa powder to the mixture.

Enjoy your delicious cold coffee!


Ingredients and Calories

2 shots of strong brewed coffee: 0-2 calories

1 cup of milk (dairy or non-dairy):

Dairy milk: 130-150 calories

Non-dairy milk (almond milk): 30-60 calories

1 tablespoon of sugar: 45 calories

1/2 teaspoon of vanilla extract: negligible calories

Ice cubes: 0 calories

Total Calories

With dairy milk: 175-197 calories

With non-dairy milk (almond milk): 75-107 calories

This is a general estimate and may vary based on the specific brands and quantities used. For a lower-calorie option, you can use skimmed milk, a sugar substitute, or skip the add-ones.


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