Ketchup

Here's a simple recipe of ketchup

Ingredients

2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)

1 onion, chopped

2 cloves garlic, minced

1 cup apple cider vinegar

1/2 cup water

1/4 cup brown sugar

2 tablespoons salt

1 teaspoon ground cinnamon

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper (optional)

Instructions

Cook the tomatoes: In a large saucepan, combine the chopped tomatoes, onion, and garlic. Cook over medium heat, stirring occasionally, until the tomatoes are soft and the mixture is reduced, about 20-25 minutes.

Add the spices and vinegar: Add the apple cider vinegar, water, brown sugar, salt, cinnamon, cumin, and cayenne pepper (if using) to the saucepan. Stir to combine.

Simmer the ketchup: Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally, until the ketchup has thickened and reduced, about 30-40 minutes.

Strain and cool: Strain the ketchup through a fine-mesh sieve to remove any solids. Let the ketchup cool to room temperature.

Tips and Variations

Use fresh, ripe tomatoes for the best flavor.

Adjust the amount of spices and vinegar to taste.

Add a pinch of smoked paprika for a smoky flavor.

Use homemade ketchup as a base for BBQ sauce or salsa.

Enjoy your homemade ketchup!