Walnut brownie

Here's a classic recipe for Walnut Brownies



Ingredients

1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing

2 cups sugar

4 large eggs

1/2 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1 and 1/4 cups all-purpose flour

1 teaspoon salt

1 cup chopped walnuts

1 cup semi-sweet chocolate chips

Instructions

Preheat and grease: Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.

Melt the chocolate and butter: In a medium saucepan, melt the butter and chocolate chips over low heat, stirring occasionally. Remove from heat and set aside.

Whisk the sugar and eggs: In a large bowl, whisk together the sugar and eggs until light and fluffy.

Add the cocoa powder and vanilla: Whisk in the cocoa powder and vanilla extract.

Combine the flour and salt: In a separate bowl, whisk together the flour and salt.

Add the dry ingredients: Add the dry ingredients to the sugar mixture and stir until just combined.

Stir in the chocolate mixture and walnuts: Stir in the melted chocolate mixture and chopped walnuts.

Pour the batter: Pour the batter into the prepared baking pan and smooth the top.

Bake: Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and cut: Let cool completely in the pan before cutting into squares and serving.

Tips and Variations

Use high-quality chocolate for the best flavor.

Don't overmix the batter to ensure a fudgy texture.

Add-ins like espresso powder, dried cranberries, or chopped pecans can enhance the flavor.

For a chewier texture, bake for 23-25 minutes. For a firmer texture, bake for 30-35 minutes.

Enjoy your delicious Walnut Brownies!

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