Delicious recipies hub

Here's a simple recipe for Chicken Macaroni Ingredients 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces 8 oz macaroni 2 tablespoons butter 1 onion, diced 2 cloves garlic, minced 1 cup all-purpose flour 2 cups chicken broth 1 cup milk 1 teaspoon dried thyme Salt and pepper, to taste 1 cup grated cheddar cheese (optional) Instructions Cook the macaroni: Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside. Cook the chicken: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside. Make the sauce: In the same skillet, add the remaining 1 tablespoon of butter. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute. Add the flour: Sprinkle the flour over the onion mixture and cook for 1-2 ...

Here's a classic recipe for Walnut Brownies Ingredients 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing 2 cups sugar 4 large eggs 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract 1 and 1/4 cups all-purpose flour 1 teaspoon salt 1 cup chopped walnuts 1 cup semi-sweet chocolate chips Instructions Preheat and grease: Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper. Melt the chocolate and butter: In a medium saucepan, melt the butter and chocolate chips over low heat, stirring occasionally. Remove from heat and set aside. Whisk the sugar and eggs: In a large bowl, whisk together the sugar and eggs until light and fluffy. Add the cocoa powder and vanilla: Whisk in the cocoa powder and vanilla extract. Combine the flour and salt: In a separate bowl, whisk together the flour and salt. Add the dry ingredients: Add the dry ingredients to the sugar mixture and stir until just combined. St...

Here's a simple recipe for traditional Kashmiri Chai, also known as Pink Tea Ingredients 2 teaspoons loose-leaf black tea (Kashmiri Chai leaves or any strong black tea) 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/2 cup milk (dairy or non-dairy, such as almond milk) 1 tablespoon sugar (or to taste) 2 cups water 1 tablespoon unsalted butter or ghee (optional) Chopped almonds or walnuts for garnish (optional) Instructions Start by brewing the tea: In a medium saucepan, combine the water, tea leaves, baking soda, salt, cinnamon and cardamom. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the tea has reduced slightly and the flavors have melded together. Add milk and sugar: Add the milk and sugar to the tea and stir to combine. Simmer and reduce: Continue to simmer the tea over medium-low heat for another 10-15 minutes, or until the milk has thickened and the tea has redu...

Here's a simple recipe of delicious Nihari Ingredients For the Nihari Masala 2 tablespoons coriander seeds 1 tablespoon cumin seeds 1 tablespoon fennel seeds 1 teaspoon cinnamon sticks 2-3 green cardamom pods 2-3 cloves 1 teaspoon black peppercorns 1 teaspoon turmeric powder 1 teaspoon red chili powder Salt, to taste For the Nihari 1 pound lamb or beef shank, cut into 2-inch pieces 2 medium onions, chopped 2-3 cloves garlic, minced 2 medium tomatoes, diced 1 tablespoon ginger paste 2 tablespoons ghee or oil 2 tablespoons bone marrow (optional) 2 cups beef broth 2 cups water Fresh cilantro, for garnish Lemon wedges, for serving Instructions Make the Nihari Masala: Dry roast the coriander seeds, cumin seeds, fennel seeds, cinnamon sticks, cardamom pods, cloves, and black peppercorns in a pan over medium heat until fragrant. Let cool, then grind into a fine powder using a spice grinder or mortar and pestle. Mix in the turmeric powder, red chili powder, and salt. Brown the meat: Hea...

Here's a simple recipe of ketchup Ingredients 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes) 1 onion, chopped 2 cloves garlic, minced 1 cup apple cider vinegar 1/2 cup water 1/4 cup brown sugar 2 tablespoons salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper (optional) Instructions Cook the tomatoes: In a large saucepan, combine the chopped tomatoes, onion, and garlic. Cook over medium heat, stirring occasionally, until the tomatoes are soft and the mixture is reduced, about 20-25 minutes. Add the spices and vinegar: Add the apple cider vinegar, water, brown sugar, salt, cinnamon, cumin, and cayenne pepper (if using) to the saucepan. Stir to combine. Simmer the ketchup: Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally, until the ketchup has thickened and reduced, about 30-40 minutes. Strain and cool: Strain the ketchup through a fine-mesh sieve to remove any solids. Let the ketchup cool to...

Here's a simple recipe of mayonnaise Ingredients 2 egg yolks 1 tablespoon lemon juice or vinegar 1/2 teaspoon salt 1/4 teaspoon Dijon mustard (optional) 1 cup neutral-tasting oil, such as canola or grapeseed Instructions Whisk the egg yolks: In a medium bowl, whisk together the egg yolks, lemon juice, salt, and Dijon mustard (if using) until well combined. Slowly add the oil: While continuously whisking the egg yolks, slowly pour in the oil in a thin, steady stream. Start with a very slow drizzle and gradually increase the flow as the mixture thickens. Emulsify the mixture: Continue whisking until the mixture thickens and emulsifies, which should take around 5-7 minutes. You'll know it's ready when the mixture has doubled in volume and has a thick, creamy texture. Taste and adjust: Taste the mayonnaise and adjust the seasoning as needed. You can add more lemon juice, salt, or mustard to taste. Tips and Variations Use room temperature ingredients for easier emulsification...

Here's a simple recipe of jalebi Ingredients 1 cup all-purpose flour 1/2 cup gram flour (besan) 1/4 teaspoon salt 1/4 teaspoon baking soda 1/4 cup ghee or oil 1 cup lukewarm water Food color (optional) Cardamom powder or kewra essence for flavor For the syrup 1 cup granulated sugar 1 cup water 1 tablespoon rose water (optional) 1 tablespoon lemon juice Instructions Make the batter: In a large bowl, whisk together the flour, gram flour, salt, and baking soda. Gradually add the ghee or oil and mix well. Add the lukewarm water and mix until a smooth, thick batter forms. Add food color or flavorings, if desired. Rest the batter: Cover the batter and let it rest for 2-3 hours or overnight. Make the syrup: In a saucepan, combine the sugar, water, rose water (if using), and lemon juice. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves. Bring the syrup to a boil, then reduce the heat to low and simmer for 5-7 minutes. Fry the jalebi: Heat oil in a deep...

Here's a simple recipe for making haleem: Ingredients Meat (beef, mutton, or chicken) – 500g, cut into pieces Wheat (whole wheat grains or cracked wheat) – 100g Barley 50g Split yellow lentils (moong or chana dal) 50g Split red lentils (masoor dal) 50g Ginger paste 1 tablespoon Garlic paste 1 tablespoon Onions 2 large, finely sliced Tomatoes 2 medium, chopped Green chilies 2-3, chopped Coriander powder 1 teaspoon Cumin powder 1 teaspoon Turmeric powder 1/2 teaspoon Red chili powder 1 teaspoon Garam masala 1 teaspoon Cinnamon stick 1 piece Cardamom 2-3 pods Cloves 2-3 Bay leaves 2 Salt to taste Oil 3 tablespoons Ghee (clarified butter) 2 tablespoons Fresh coriander leaves for garnish Lemon wedges for serving Fried onions for garnish Instructions Prepare the grains and lentils Wash the wheat, barley, and lentils thoroughly and soak them in water for at least 4-6 hours, or overnight for better results. Cook the meat  In a large pot, heat 2 tablespoons of oil and sauté the onions un...

Achar Gosht Recipe Ingredients For the Curry 500g mutton (or beef/chicken), cut into pieces 1/2 cup yogurt 1/4 cup cooking oil 2 medium onions, finely sliced 2 medium tomatoes, chopped 1 tablespoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder  Salt to taste For the Achar Masala 1 teaspoon fennel seeds (saunf) 1 teaspoon nigella seeds (kalonji) 1 teaspoon mustard seeds (rai) 1 teaspoon fenugreek seeds (methi dana) 2-3 dried red chilies Additional Ingredients 3-5 green chilies (slit) 1/4 cup lemon juice or vinegar Fresh coriander leaves for garnish Instructions Prepare the Achar Masala Dry roast the fennel seeds, nigella seeds, mustard seeds, fenugreek seeds, and dried red chilies in a pan until aromatic. Grind the roasted spices coarsely using a mortar and pestle or a grinder. Set aside. Cook the Meat Heat oil in a heavy-bottomed pan. Add sliced onions and sauté until golden brown. Add ginger-garlic pas...

Here's a simple donut recipe Ingredients 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup whole milk 2 teaspoons active dry yeast 1/4 teaspoon salt 2 large eggs 4 tablespoons unsalted butter, melted Confectioners' sugar for dusting (optional) Toppings (optional): Glaze: powdered sugar, milk Chocolate frosting: melted chocolate, heavy cream Sprinkles, chopped nuts, or shredded coconut Instructions Proof the yeast: In a small bowl, combine warm milk (105°F - 115°F) and yeast. Stir to dissolve, then let sit for 5-10 minutes until frothy. Combine dry ingredients: In a large mixing bowl, whisk together flour, sugar, and salt. Add eggs and yeast mixture: Add eggs, melted butter, and yeast mixture to the dry ingredients. Mix until a smooth batter forms. Knead the dough: Using a stand mixer with a dough hook attachment or a wooden spoon, knead the dough for 5-10 minutes until smooth and elastic. Let the dough rise: Place the dough in a greased bowl, cover with plastic wrap,...

The Ultimate Guide to Making Fajita Pasta Ingredients 12 oz (340 g) pasta (penne or fettuccine work great) 1 lb (450 g) chicken breast or shrimp 2 bell peppers (red, yellow, or green), thinly sliced 1 medium onion, sliced 2 tbsp olive oil 1 cup heavy cream 1 cup chicken or vegetable broth 1 cup shredded cheese (cheddar or Mexican blend) 2 tsp fajita seasoning (store-bought or homemade) 1 tbsp tomato paste Fresh cilantro for garnish (optional) A squeeze of lime juice (optional) Jalapeños for a spicy kick (optional) Instructions Cook the Pasta Start by boiling water in a large pot. Add a pinch of salt and cook the pasta according to the package instructions. Drain and set aside. Prepare the Vegetables Slice the bell peppers and onion into thin strips. Set them aside in a bowl. Cook the Protein Heat 1 tbsp of olive oil in a skillet over medium heat. Add chicken or shrimp, seasoned with 1 tsp of fajita seasoning. Cook until golden brown and fully cooked. Remove from the skillet and set ...

Here's a simple recipe for Chicken Biryani Ingredients For the basmati rice 2 cups basmati rice 4 cups water 1 tablespoon ghee or oil 1 teaspoon salt For the chicken marinade 1 pound boneless, skinless chicken breast or thighs 1/2 cup plain yogurt 2 tablespoons freshly squeezed lemon juice 1 teaspoon garam masala powder 1 teaspoon cumin powder 1/2 teaspoon coriander powder 1/2 teaspoon cayenne pepper (optional) Salt, to taste For the biryani masala 2 tablespoons coriander seeds 1 tablespoon cumin seeds 1 tablespoon cinnamon sticks 2-3 green cardamom pods 1/2 teaspoon mace powder 1/2 teaspoon nutmeg powder For the onion and spice mixture 2 large onions, thinly sliced 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 tablespoon ghee or oil Salt, to taste Instructions Prepare the basmati rice: Rinse the rice and soak it in water for 30 minutes. Drain and set aside. Marinate the chicken: In a large bowl, mix together the yogurt, lemon juice, garam masala powder, cumin powde...

Here's a simple recipe for a moist and delicious chocolate cake Ingredients For the cake 2 1/4 cups all-purpose flour 1 1/2 cups granulated sugar 2 teaspoons baking powder 1 teaspoon salt 1/2 cup unsweetened cocoa powder 1/2 cup unsalted butter, softened 2 large eggs 2 teaspoons vanilla extract 1 cup whole milk, at room temperature For the chocolate buttercream frosting 1 cup unsalted butter, softened 2 cups confectioners' sugar 1/2 cup unsweetened cocoa powder 2 teaspoons vanilla extract 4 ounces high-quality dark or semisweet chocolate, melted Instructions Preheat the oven: Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper. Mix the dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Mix the wet ingredients: In a large mixing bowl, combine the cocoa powder and butter. Beat on medium speed until well combined. Beat in the eggs one at a time, followed by the vanilla ex...

A classic dessert! Here's a simple recipe for Gajar Ka Halwa: Ingredients 1 kg carrots (grated) 1 cup milk 1/2 cup ghee (clarified butter) 1/2 cup sugar 1/4 teaspoon cardamom powder 1/2 cup khoya ( optional for extra richness ) Chopped nuts (almonds or pistachios) for garnish Instructions Heat ghee: In a large pan, heat the ghee over medium heat. Add grated carrots: Add the grated carrots and sauté for 5-7 minutes, until they start to soften. Add milk: Add the milk and stir well. Cook for 10-12 minutes, until the milk has evaporated and the carrots are cooked. Add sugar and spices: Add the sugar, cardamom powder, and khoya. Stir well and cook for another 2-3 minutes. Garnish and serve: Garnish with chopped nuts and serve hot or chilled. Calories 1 kg carrots (grated): 45-50 kcal 1 cup milk: 130-150 kcal 1/2 cup ghee (clarified butter): 900-1000 kcal 1/2 cup sugar: 375 kcal 1/4 teaspoon cardamom powder: negligible calories 1/2 cup khoya (optional): 300-350 kcal Chopped nuts (almonds...

  Here's a simple Masala Chai recipe for you Ingredients Water – 1 cup Milk – 1 cup Black tea leaves (or tea bags) – 2 teaspoons Sugar– 1-2 teaspoons (adjust to taste) Fresh ginger – 1-inch piece, crushed Cardamom pods – 2-3, crushed Cinnamon stick – 1 small piece Cloves – 2-3 Black peppercorns – 2 (optional) Instructions Boil the spices: In a saucepan, add water, ginger, cardamom, cinnamon, cloves, and black peppercorns (if using). Bring it to a boil and let it simmer for about 2-3 minutes to allow the spices to release their flavors. Add tea leaves: Add the black tea leaves (or tea bags) to the boiling water with the spices. Let it steep for 2-3 minutes. If you prefer a stronger tea flavor, you can let it steep a little longer. Add milk and sugar: Add the milk and sugar to the mixture. Stir it well and bring it to a boil again. Keep an eye on the chai as it can overflow quickly when it starts to boil. Strain and serve: Once the tea has reached a boil and has a rich color, stra...

  Here’s a simple and tasty recipe for a chicken burger: Ingredients  For the Chicken Patty   500g minced chicken   1 small onion, finely chopped   2 garlic cloves, minced   1 green chili, finely chopped (optional)   1/4 cup fresh coriander or parsley, chopped   1/4 cup breadcrumbs   1 egg   1 tsp salt (adjust to taste)   1/2 tsp black pepper   1/2 tsp paprika   1/2 tsp cumin powder   1 tbsp lemon juice   Assembling the Burger burger buns   Lettuce leaves   Tomato slices   Onion rings   Cheese slices (optional)   Mayonnaise   Ketchup or your favorite burger sauce   Instructions Make the Chicken Patty   In a large bowl, mix minced chicken, onion, garlic, chili, coriander, breadcrumbs, egg, salt, pepper, paprika, cumin, and lemon juice.   Combine thoroughly un...

Chicken Manchurian Recipie Ingredients For the Chicken 500g boneless chicken (cut into small pieces)   2 tablespoons cornflour   2 tablespoons all-purpose flour   1 egg (optional)   1 teaspoon ginger-garlic paste   Salt and pepper to taste   Oil for frying   For the Sauce 2 tablespoons oil   1 tablespoon finely chopped garlic   1 tablespoon finely chopped ginger   1 green chili (sliced)   1 medium onion (diced)   1 medium capsicum (diced)   2-3 tablespoons soy sauce   2 tablespoons chili sauce   5 tablespoon tomato ketchup   1 teaspoon vinegar   1 cup water   1 tablespoon cornflour mixed in 2 tablespoons water   Salt and pepper to taste   Spring onions (chopped) for garnish   Instructions Prepare the Chicken In a mixing bowl, combine chicken pieces with cornflour, all-purpose f...

  Here's a simple recipe for making Chinese fried rice, a classic and delicious dish: Ingredients 2 cups of cooked rice 2 tablespoons of vegetable oil 2 eggs (beaten) 1 small onion (chopped) 1 cup of mixed vegetables (e.g., peas, carrots, capsicum and cabbage) 2-3 tablespoons of soy sauce 1/2 teaspoon of sesame oil (optional, for flavor) 1/2 cup of cooked chicken, shrimp, or tofu (optional) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions Prepare the Ingredients    - If not using leftover rice, cook the rice ahead of time and let it cool completely/Or take Fresh boiled rice.    - Chop all the vegetables and proteins you're using. Scramble the Eggs    - Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.    - Add the beaten eggs, scramble them, and cook until set. Remove from the pan and set aside. Cook the Vegetables    - Add another tablespoon of vegetable oil to the pan.   ...

  Chicken Tikka Pizza Ingredients  For Chicken Tikka: - 250 g boneless chicken, cut into cubes - 2 tbsp yogurt - 1 tbsp lemon juice - 1 tsp ginger-garlic paste - 1 tsp red chili powder - 1/2 tsp turmeric powder - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp garam masala - 1/2 tsp smoked paprika (optional for smokiness) - Salt, to taste - 1 tbsp oil For the Dough: -1 cup of warm water or as need -2 teaspoons of sugar -1 tablespoon of active dry yeast -3 1/2 cups of all-purpose flour -1 teaspoon of salt -2 tablespoons of olive oil  Or  store-bought pizza base For Pizza Sauce: - 1/2 cup tomato sauce or marinara - 1 tbsp olive oil - 1 clove garlic, minced - 1/2 tsp red chili flakes - 1/2 tsp dried oregano or Italian seasoning - Salt and pepper, to taste Toppings - 1 cup mozzarella cheese, grated - 1/2 cup onions, thinly sliced - 1/2 cup bell peppers (any color), thinly sliced - 1/2 cup tomatoes, deseeded and sliced - Fresh cilantro leaves for garnish Instructio...

 Here's a simple recipe for cold coffee: Ingredients 2 shots of strong brewed coffee (or 1 teaspoon of instant coffee) 1 cup of milk (dairy or non-dairy, such as almond milk) 1 tablespoon of sugar (or to taste) 1/2 teaspoon of vanilla extract (optional) Ice cubes Instructions  Brew two shots of strong coffee and let it cool. If using instant coffee, mix it with a little water to create a paste. In a large glass, combine the cooled coffee and sugar. Stir until the sugar is dissolved.Add milk to the coffee mixture and stir well. Add vanilla extract (optional): If using vanilla extract, add it to the mixture and stir well.  Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.  Fill a glass with ice cubes and pour the chilled coffee mixture over the ice. Stir the coffee well and serve immediately. Variations Iced Latte: Use more milk and a thicker layer of foam on top. Cold Brew: Steep coarse-ground coffee beans in cold water for 12-24 hour...